For dinner, we offer a two or three course menu, herbivore for €55 or omnivore for €62 (both including house-made bread).

See also our SNACKS, available on a walk-in basis from 5 pm.

Download our wine list here. 

SAMPLE MENU

STARTERS
Bobby Beans, Fresh Cheee, Plum, Marigold
Chilled Tomato Consomme, Borlotti Beans, Raspberry, Flowers
Green Salad, Cucumber, Yellow Beets, Radishes, Buttermilk Charcoal Dressing

MAINS
Polenta Gnocchi, Pointed Pepper, Aubergine, Canestrato
Summer Duck, Emmer, Chanterelles, Shiso 
Provençal Tomato & Onion Tart, Zucchini, Goats Curd

4 CHEESES €20
Mulberry

Comté

Aurelie

1924

served with crostini and seasonal fruit

DESSERT
Peach Sorbet, Rose, Whipped Cream
Blackberry Frangipane, Vanilla Creme Fraiche