ORA is a distinctive wine bar and restaurant, elegantly situated in the historic former pharmacy on Oranienplatz, at the heart of Kreuzberg. The space retains the intricate woodwork and ceiling cornices from Berlin's most formative era 1860s and 1920s, creating a charming atmosphere. After careful restoration, the Oranien Apotheke reopened as a restaurant and bar in 2015.

The menu at ORA evolves regularly, reflecting the fresh produce delivered each morning. Dishes are seasonal, straightforward, and rooted in European culinary traditions. Guests can choose from two to three courses, including starters, mains, cheeses, and desserts. The bar menu features light bites, snacks, and small plates, perfect for sharing or enjoying solo alongside a glass of wine.

Quality is paramount at ORA. Ingredients are sourced from organic, sustainable, and regenerative farms, including our own in Spreewald. Our fish is line-caught by small fishing boats, and our meat comes from wild or ethically raised animals. We collaborate with small farms, foragers, and local hunters to ensure the highest standards.

The wine list at ORA is extensive and ever-changing, offering a range of discoveries from esoteric wines of lesser-known regions to highly sought-after fine wines.

We look forward to hosting you.

• Head Chef: Sam Kindillon
• Restaurant Manager: Giorgio Pirrone, Serena Leandrin
• Sommelière: Amyna Le
• Team: Alan Micks, Nadine & Tom Michelberger